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Creating beautiful food for beautiful occasions

a ministry of food hampshire wedding is...

a thoughtfully curated, and impeccably managed occasion. With our expertise, we will work with you to create a day full of personal touches to ensure it is the most memorable and magical of events. The weddings we create are centred around an immense passion for food, service and style. We operate without pretension or presumptions to create a wedding feast that exceeds expectations - and turns your dreams into a reality.

Quesadilla Canapé Wedding Reception

Each and every Ministry of Food Hampshire wedding is seamlessly arranged by their experienced team. From initially enquiry through to the last dance, we will be on hand to ensure that everything goes to plan and that you have time to enjoy every aspect of the day. We work with an exclusive selection of professionals, to guarantee a stress free and enjoyable planning experience - and can recommend a carefully chosen set of wedding suppliers operating throughout Hampshire, Wiltshire, Dorset & beyond.

Wiltshire Wedding Reception Croquembouche
Wedding Bar Services Hampshire

Whether you're looking for a formal three course wedding breakfast, or have always dreamed of an intimate wedding feast followed by street style evening food, we will curate an individually tailored menu to suit your style and vision. Drawing from years of industry experience, and a wealth of culinary knowledge the Ministry of Food Hampshire to create a menu that delights. Please feel free to download our general menu, to give a taster of our style, or contact us for an initial quote.

Wedding Hampshire Reception Breakfast
Wedding Hampshire Canapé Breakfast
Wedding Event Management Service

''We SIMply can't thank you enough...

Words just can't do it justice how grateful we are! Everyone had the most incredible time and we can't tell you how many people have said it was the best wedding they've been to - which is largely thanks to Ministry of Food Hampshire. What a phenomenal team you have!'' - Sally & Andy, September 2016